Bring a touch of panache to your night-in watching the EPAA awards ceremony AND practise your cocktail making skills at the same time! All in your PJs and house loafers. Why not?
We’ve got two cocktails that you can prepare for the screening — on Thursday 3 September 2020.
We start the evening with awards for the Primary educational publishing sector. For that, we’ll need a Teacher’s Pet.
The Teacher’s Pet:
Put ice in a glass
Start with 45mls of blended whiskey
Next, 15 mls of dry vermouth
Add a little teaspoon of sweet vermouth
And a dash of bitters
Garnish with orange and a maraschino cherry.
Sip, argggghhh. Warming and delicious.
You will need limes, mint, passionfruit, sugar and something bubbly.
Choose a big glass
Put in 5 lime wedges and,
8 mint leaves.
Then add 16mls of sugar syrup
or just drop in a teaspoon of raw sugar
Muddle the limes, mint, sugar and then add in passionfruit pulp
Add ice all the way to the top of the glass – and fill with something fizzy (like soda water, lemonade or lemon squash)